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Craft Beer Cooking Class
Gear up for March Madness and learn how to make a dinner fit for a Hoya victory party! Join Clipper City founder and owner Hugh Sisson and CulinAerie co-owner and chef Susan Holt for a memorable evening of delicious food and award-winning craft beers. Participants will have lectures from both experts and then learn how to cook the following menu while tasting carefully paired beers:
• Tart of Caramelized Onions, Chevre, and Figs; Small Craft Warning Uber Pils
• Jerk Chicken with Arugula and Orzo; Loose Cannon
• Warm Butterscotch Pots de Creme; Siren Noir Chocolate Stout
Date: Thursday, March 4, 2010
Time: 6:30 - 9:30 pm
Location: CulinAerie
1131 14th Street, NW
Washington, DC 20005
Cost: $60
RSVP by Feb 25th to http://craftbeer.eventbrite.com
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