<<< Back
| September 2010 |
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
|
| October 2010 |
|
|
|
|
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
| November 2010 |
|
|
1
|
2
|
3
|
4
|
5
|
6
|
7
|
8
|
9
|
10
|
11
|
12
|
13
|
14
|
15
|
16
|
17
|
18
|
19
|
20
|
21
|
22
|
23
|
24
|
25
|
26
|
27
|
28
|
29
|
30
|
|
|
|
|
« prev 3 months
next 3 months »
Basic Culinary Knife Skills Class - SOLD OUT!
Learning basic knife skills can change cooking from a chore to a real pleasure! This class will teach you the basic cuts and give you the chance to practice them in a fun and relaxed environment. Hills Kitchen will provide excellent quality Mac knives to practice with- so just bring yourself! Covering everything from knife selection to knife use to knife storage, this class will make you feel more comfortable in the kitchen and help you keep your fingers safe.
Date: Wednesday, November 5
Location: Hills Kitchen, 713 D Street, SE
Washington, DC 20003 (very accessibly by the Eastern Market Metro Stop)
Time: 6:30 - 8:45 pm
Cost: $45
RSVP: http://knifeskills.eventbrite.com
Afterwards, enjoy the following snacks: Roasted Citrus Olives (served warm)
Rosemary Spiced Mixed Nuts (served warm)
Artisan Cheese Plate (including wholegrain mustard, gherkins, spiced blueberry chutney, soft cows milk cheese, blue cheese, chevre, and a firm aged cheese sourced from artisan producers)
View all featured events